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Ingredients
3 tablespoons cider vinegar or lemon juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon powdered mustard
1 large clove garlic, roughly chopped
3 tablespoons flaxseed oil
Pinch of cayenne pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Method
In a blender or food processor, combine vinegar, chives, parsley, basil, oregano, mustard, and garlic and blend until smooth
Slowly add oil in a fine stream and blend until slightly creamy
Season with cayenne, salt and pepper
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